Happy Monday! We hope the start of a new week wasn’t too hard after the weekend. To help whet your appetite and to perhaps inspire you for your dinner this week, we have our third instalment of Monday Munchies!
This week, we have a simply delicious recipe that was sent to us by Brian in K&K produce for their new season potatoes and herbs. It’s a celebration of local produce and shows just how you can turn a simple spud into a heavenly treat. So if you find yourself making dinner this week, and just don’t know what to serve with that roast chicken or breaded cod….try this out! We also won’t judge you if you want to just eat these spuds by themselves….we certainly would!