Toad in the Hole

Oak, Smoke and Barbeque Sauce

British food is not something that I eat a whole lot of. Saying that I don’t think British food is something British people eat a lot of either. So rooted is the modern culture in the curry houses and Chinese take aways, the sushi and Mexican, the diners and Italians that there seems to be a collective loss (from both Britain and Ireland) of our culinary heritage. A loss of the food we would have eaten even just fifty years ago.

One dish that I have always wanted to try from that kind of era is Toad in the Whole. A combination of cheap sausages, a few onions and some Yorkshire pudding batter. Perfectly British. Perfectly moreish.
3 Eggs
150g Flour
100g Milk
12 Small Smoked Sausages
3 Cloves of Garlic
2 Red onions
1 Stalk of Rosemary
1 Stalk of Thyme
1 Tsp Fennel Seeds

-Prick the sausages a…

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