Salted Caramel Sauce recipe

We had to skip last week’s Monday Munchies because we literally couldn’t find the time to do it! So we’re back again this week with a great and simple recipe from Gourmet Grazing food blog.

“This is an amazingly luscious caramel sauce recipe that works great with pretty much everything. Stored in a bottle it will keep for two weeks, and can be reheated in the microwave before use. It’s easy to make with only 4 ingredients, and there’s no thermometers needed like in a lot of caramel recipes. Swirl it into ice cream, add a spoonful to your hot chocolate, use it as a dip for cookies or fruit, drizzle it on some cupcakes, or whatever takes your fancy. There are endless possibilities with what you can do with this sauce!”

Gourmet Grazing is a great Irish food blog offering recipes, reviews and gossip from Dublin’s food scene! Make sure to head over to their site by clicking here and keep up to date with all the latest food news.

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